Classic weeknight recipes: Super Saucy Style Meatloaf

Saucy Spicecraft Style Meatloaf

Beef and pork mince, plenty of Crackin' Kiwi Seasoning, and a few pantry staples are all you need to make this hearty, tender meatloaf. Super easy to throw together.

Servings:

Keywords: Easy Weeknight Meal, Meal Prep, Meatloaf, Crackin’ Kiwi Seasoning, Bagel Seasoning, Hearty Meal, Family Dinner, Classic with a Twist

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

For the Glaze:

  • ½ cup tomato sauce
  • 2 Tbsp chicken stock (or water)
  • 1 tsp soy sauce

Instructions

  1. Preheat oven to 200C.
  2. In a large bowl, add the breadcrumbs, milk and onion. Mix well and leave to soak for about 5 minutes.
  1. Add in Crackin' Kiwi Rub, 1 tablespoon of the No Bagel, No Bagel, tomato sauce, soy sauce, a pinch of Spicecraft Original Salt Rocks (or plain salt) and mix well with your hands. Make sure everything comes together, but don't overmix.
  2. Place into a greased loaf pan and press to the edges, so that the surface is flat. Sprinkle with No Bagel, No Bagel seasoning.
  3. Cook 25 minutes.
  1. While cooking, mix all the glaze ingredients in a small bowl.
  2. Then remove from oven and add the glaze all over the top. Place back in the oven for a further 20-25 minutes.
  3. Cool 10 minutes before cutting into thick slices.


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