Chicken ·
Chicken Salt ·
Chickpeas ·
Curry ·
Moroccan ·
Original Salt ·
Rockin' Moroccan ·
Smokey Garlic Salt ·
Stew ·
Moroccan Chicken and Chickpea Stew
Moroccan Chicken and Chickpea Stew
Chicken, tomatoes, chickpeas and Moroccan spices, so easy and tasty.
Servings:
Keywords: Spiced, Hearty Meal, Moroccan Chicken, Chickpea Stew, Comfort Food, Chicken Thighs, Tomato Sauce, Easy Stew
- Prep Time: 15 mins
- Cook Time: 2 hours 0 mins
- Total Time: 2 hours 15 mins
Ingredients
- 3 Tbsp olive oil
- 2 large brown onions, diced
- 6 clove garlic, thinly sliced
- 2 tsp Spicecraft Original Salt Rocks
- A good handful of fresh thyme leaves (optional)
- 200 ml white wine
- 400 g tin chickpeas, drained and rinsed
- 400 g tin tomatoes x3
- 4 Tbsp Spicecraft Rockin' Moroccan Rub
- olive oil or any cooking oil
- 8 chicken thighs, trimmed of excess fat
- Spicecraft Chicken Salt Rocks
Instructions
- Heat olive oil in a heavy-based saucepan. Add onions and garlic and season with Original Salt Rocks. Cook over a medium heat for about 25 minutes until soft and golden.
- Add thyme leaves and white wine. Allow wine to reduce by three-quarters.
- Add chickpeas, tomatoes and 2 Tbsps of Rockin' Moroccan Rub, simmer until chickpeas are cooked and sauce has thickened, about 30-40 minutes.
- Grind a good coating of Spicecraft Chicken Salt Rocks over both sides of the chicken thighs.
- Heat a little olive oil/cooking oil in a frypan and brown the chicken thighs on both sides.
- Add thighs and 2 more Tbsps of Spicecraft Rockin' Moroccan Rub to thickened tomatoes and stir to cover.
- Simmer gently with a lid on until chicken is cooked through, about 30 minutes.
- Serve with grilled bread or roast potatoes and a green salad.
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