The best way to make beautiful Vietnamese Bánh mì at home.
[[ recipeID=recipe-2m6oa1jgs, title=Kia Ora Vietnam Bánh mì ]]
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The best way to make beautiful Vietnamese Bánh mì at home.
Kia Ora Vietnam Bánh mì
A fusion take on the classic Vietnamese sandwich, featuring spiced yogurt-marinated chicken, quick-pickled vegetables, and a zesty Kia Ora Vietnam mayo. Served in a crusty roll, it's a fresh, flavorful, and easy way to enjoy a balanced meal packed with crunch and spice. Perfect for lunch or a light dinner, this dish is a must-try for sandwich lovers!
Servings: 4
Keywords: homemade banh mi, easy lunch, street food, fresh and crunchy, Kia Ora Vietnam seasoning, fusion cuisine, quick-pickled vegetables, spiced chicken sandwich, Vietnamese sandwich, banh mi
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
Ingredients
- 4 long rolls
- ½ cup mayo of choice
- 2 Tablespoons Kia Ora Vietnam, divided
- 1 squeeze of lemon
- 1 handful coriander, roughly chopped
- 500 g boneless, skinless chicken thighs
- 200 g greek yoghurt
- 2 carrots
- 1 cucumber
- ¼ cup white vinegar
- 1 teaspoon salt
- 2 Tablespoon oil
Instructions
- In a bowl of dish add the chicken thighs then top with greek yoghurt and one tablespoon of Kira Ora Vietnam. Combine well and marinade 30 minutes.
- In a small bowl, combine mayo, squeeze lemon, chopped cilantro and 1-1 teaspoons Kia Ora Vietnam to taste.
- Slice cucumber and carrots into matchsticks and place in a jar or cup. Add a teaspoon of salt, a pinch of sugar, the vinegar and another teaspoon of Kia ora Vietnam mix well and set aside.
- Heat oil in a large frypan and add chicken. Cook approx 8-10 minutes per side. Cool slightly then slice.
- To assemble, spread a spoon ful of mayo on one of the rolls, top with salad vegetables, pickled cucumber and carrot, the sliced chicken and extra cilantro.
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