Add this to homemade meat patties, AMAZING!!
In all sorts of things including salads and meats but my favourite is on top of my poached eggs. They’re never the same without it!
Chipped up tiny spuds tossed in rockin Moroccan. In the air fryer. Yum!!
I use it one everything that requires salt. It’s now the only salt I use. It’s just fantastic stuff.
I add it to stir fry vege for an extra kick of flavour then top it off with some pimped pepper.
Rubbing on meat from hunting. Tried in the venison so far and looking forward to the rest!
All types of fish will be enhanced by the product.
N/A
our favourite to add to avocado, red onion, olive oil and lime juice to make simple guacamole
Use the salt and the rub practically daily. Makes it so much easier to have nicer kai
Because it’s low in salt, I find that its flavour is balanced with spices and pepper.
I use cracked pepper on lots of things.Roast veggies, any savoury dish.
Personal service was appreciated. Super quick delivery too. Thank you. Merry Xmas
On chops, beef steaks, pork steaks…
Looking forward to experimenting with some of my own rubs…