Cheesy Cauliflower Steaks
[[ recipeID=recipe-2m8hz52pz, title=Cheesy Roasted Cauliflower Steaks with Kiwi Rub ]]
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Cheesy Cauliflower Steaks That Might Steal the Whole Meal
Cheesy Roasted Cauliflower Steaks with Kiwi Rub
These Cheesy Cauliflower Steaks are everything a veggie dish should be—crispy, golden, and packed with flavour. Brushed with a Crackin’ Kiwi Rub oil blend, roasted until tender, then finished with parmesan, mozzarella, and a final hit of No Bagel No Bagel, they’re perfect as a main or standout side. Easy to customise and even easier to eat.
Servings:
Keywords: Low Carb, Easy Side, No Bagel Seasoning, Crackin’ Kiwi Rub, Cheesy Vegetables, Roasted Cauliflower, Vegetarian, Cauliflower Steaks
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
- A whole cauliflower head
- ¼ cup olive oil
- 1 Tbsp Crackin' Kiwi Rub
- Grated parmesan cheese
- Grated mozzarella
- No Bagel No Bagel seasoning
- chopped parsley to taste
Instructions
- Take a nice firm cauliflower, cut it into slices (steaks) about 2-3 cm thick - try to keep the slices together, - this can be a little tricky if your cauliflower is not firm enough.
- To make an oily paste. In a small bowl mix together, 1/4 cup of olive oil and 1 Tbsp of Crackin' Kiwi Rub.
- Lay the cauliflower steaks in a shallow oven dish or oven tray, brush the paste mixture generously onto both side of the cauliflower and then, sprinkle with grated parmesan cheese.
- Bake in the oven at 180 degrees Celsius until tender (15-20 min), then top with some grated mozzarella and a good sprinkle of our No Bagel No Bagel blend.
- Pop the steaks back in the oven for another 5 mins or until the cheese melts.
- Sprinkle with some finely chopped parsley and serve, delicious!
Notes
Use a very firm cauliflower for easier slicing into steaks - loose heads may fall apart.
Alternately cut the cauliflower into small florets instead of slices, pack into an oven dish as a single layer. cook the same way as the steaks and serve as a side dish.
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