Crackin’ Kiwi Chicken and Cheese Quesadillas
![Crackin’ Kiwi Chicken and Cheese Quesadillas](http://www.spicecraft.co.nz/cdn/shop/articles/qiesadsillas_4.jpg?v=1717979712&width=1600)
Serves: 4
Time: 20 minutes
Difficulty level: easy
Ingredients:
- 8 tortilla wraps
- 400g chicken breast, diced
- 2 tablespoons Greek yoghurt
- 2 teaspoon Spicecraft Crackin’ Kiwi Rub, plus extra to taste
- ½ lemon, juiced
- 250g grated cheese
- 1/2 cup of coleslaw - no dressing
- 2 teaspoons olive oil
Method:
- Mix the Greek yoghurt, Crackin’ Kiwi Rub and lemon juice together in a large bowl and add chicken pieces.
- Heat one teaspoon of oil; in a pan over a medium-high heat. Once hot, add half the chicken pieces and cook until browned (about 3-4 minutes), stirring occasionally to turn. Remove from pan and repeat with remaining chicken.
- Take four of the wraps and divide the chicken equally between them, top with cheese and slaw and other tortilla. For adults, add a bit more Crackin’ Kiwi rub on top if desired.
- Wipe the pan clean and heat to a medium-high heat. Add a quesadilla and cook 2 minutes until cheese begins to melt. Flip and repeat until both sides are browned. Repeat with remaining quesadillas.
- Serve with Smokey dip or sauce of choice and some coleslaw.
- To make the smokey dip: Mix ½ cup mayo or Greek yoghurt with a squeeze of lemon and plenty of Spicecraft smokey garlic salt. You can also add a sprinkling of Crackin' Kiwi Rub to spice it up if you like.
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