Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas
[[ recipeID=recipe-2m7icpafo, title=Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas 🥙 ]]
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Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas
Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas 🥙
Enjoy these flavourful Dukkah-Crusted Lamb and Rockin’ Moroccan Halloumi Pitas—perfectly seasoned and served with fresh salad and warm pita for a delicious, easy-to-make meal.
Servings: 4
Keywords: Lamb, Halloumi, Pita, Moroccan, Dukkah, Salad, Wrap, Flavourful, Spiced
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
- 350 g lamb steaks or strips
- 150 g halloumi
- 3 tsp oil, divided
- 1 tsp Spicecraft Rockin’ Moroccan Rub
- 2 tablespoons Super Dukkah
- 2 cups baby spinach
- Choice of salad vegetables
- ½ cup mayonnaise
- 4 pita breads
Instructions
- Preheat oven to 180 C. Slice lamb into strips if not already. Slice halloumi into 1cm slices and place on a lined baking tray.
- Mix 1 tsp oil with 1 tsp Rockin’ Moroccan and a squeeze of lemon juice and mix well.
- Brush over the halloumi slices and place in the oven from approx 10 minutes until the outside begins to brown.
- In a medium bowl mix together 1 tsp oil and Super Dukkah. Add the lamb pieces and mix to coat.
- Heat remaining 1 tsp oil in a large frypan and heat over a medium-high heat. Add the lamb pieces and cook, turning regularly to brown all sides. Remove the lamb pieces from the pan and deglaze with a splash of water. Scrape all the tasty bits around the pan into the water to make a nice spicy sauce to drizzle over the lamb.
- Microwave the pita breads to warm through. Arrange salad vegetables on a large platter and sprinkle with extra Super Dukkah. Top with lamb and halloumi, remaining dukkah drizzle and your favourite mayo.
- Serve warm pitas split and stuffed with lamb, halloumi and salad.
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