Moroccan Shakshuka with Super Dukkah 🍳
[[ recipeID=recipe-2m6k2ro5t, title=Moroccan Shakshuka with Super Dukkah 🍳 ]]
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Moroccan Shakshuka with Super Dukkah 🍳
Moroccan Shakshuka with Super Dukkah 🍳
Whip up this easy and flavorful Moroccan Shakshuka, featuring eggs poached in a spiced tomato sauce with Rockin' Moroccan Rub and topped with Super Dukkah for a delicious, quick meal!
Servings:
Keywords: Eggs, Moroccan, Breakfast
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
Ingredients
- 2 Tablespoons Olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 2 Tablespoons Rockin' Moroccan Rub
- 1 Tablespoon Tomato paste
- 2 tins of chopped tomatoes
- 4 eggs
- 2 Tablespoons Super Dukkah, plus extra to serve
Instructions
- Heat oil over medium heat in a large fry pan, add onion and cook until soft and transparent. Add add the Rockin' Moroccan Rub and cook for a further minute, add tomato paste and stir in, then and stir through.
- Add tin tomatoes, lower heat and simmer for 5 - 10 minutes until thick.
- Once the tomato has reduced down a bit, make four small indentions in the tomato mixture with the back of a spoon, crack an egg into each hole.
- Cover fry pan with a lid and cook until eggs are cooked to your liking (soft and runny or firm & hard).
- Once cooked, transfer to a plate and add Super Dukkah to serve.
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