Smokey Garlic, Potato and Bacon Chowder
![Smokey Garlic, Potato and Bacon Chowder](http://www.spicecraft.co.nz/cdn/shop/articles/chwder2_-_1x1_2eaabb9e-fe03-490f-b160-bfb039234798.jpg?v=1717980202&width=1600)
Serves: 4
Time: 50 minutes
Ingredients:
- 200g bacon
- 1 small onion
- 1 teaspoon olive oil
- 1 cups chicken stock
- 1 cup cream
- 1.2 cups milk
- 2 teaspoons Spicecraft Smokey Garlic Salt
- 600g potatoes, diced
Method:
- In a large saucepan, heat the oil and add onion and bacon. Cook 5-6 minutes until onion is starting to turn translucent.
- Add the potatoes and stock to the pot and bring to a simmer. Cook for 25 minutes until potatoes are falling apart.
- Remove a few large spoonfuls of the chunky potato bits and set aside, then allow the soup to cool slightly.
- Transfer the soup to a blender and blitz a few times. Drizzle in the cream and blend until you reach the desired consistency.
- Stir the set-aside potatoes back through the soup and serve with a crack of pepper and a sprinkle of smokey garlic salt.
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