If you like regular garlic salt, then you are going to love our Smokey Garlic Salt. We smoke the salt, not the garlic, so it's got a great natural garlic taste, expertly matched with balanced smokiness and finished with a hint of basil. That's it, nothing too out there, just an awesome seasoning for everyday use. No recipes needed, use before, or after cooking and it’ll become your go-to salt for go-to flavour!
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Contains NO ONION.
No Rules, no recipes
Sprinkle it on meats before cooking , steak, kebabs, chicken, fish, lamb, pork,
Great in mashed potatoes,
Brine your stirfy chicken, sprinkling on and leave to sit for 20 min, The meat will be moister and more flavoursome.
Use in stir-fries, pastas, Casseroles
Add it to butter for a quick garlic butter, add it to mayo for a quick Aioli.
Spinkle on potato wedges, or fish and chips.
allspice, basil, bay leaf, black peppercorns, brown rice flour, cardamom, celery seed, cloves, garlic, ginger, hickory smoke, mace, mustard, nutmeg, paprika smoked, sea salt, silicon dioxide (anticaking), white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
It’s that delicious condiment one likes to add to all foods
I love adding it to my salads, to my cottage cheese which makes it more exciting. Love sprinkling on top of avocado with the no bagel no bagel as well!!! Sooooooo goooood!!!!!
C
Carole H. (Silverdale, NZ)
Love the taste Smokey garlic salt gives my lamb chops
I keep the Smokey garlic salt by my elements as then it’s handy for most meals
R
Ruth C. (Christchurch, NZ)
Long time user
Ive used this to season my meat and to sprinkle on my tomatoes. Love it so much!!
