Our office and warehouse are currently closed.
But the great news is... you can still order online and you will recieve FREE NZ Shipping on orders placed during this period.
All orders placed from Dec 27th 2024 through to January 12th 2025 will be shipped on Janurary 13th 2025.
For Hunters and those who like a little game.
A smoked sea salt blend with juniper berries, thyme, and black pepper. Perfect for steaks, casseroles, chops, or roasts. Juniper adds a fruity essence without compromising or overshadowing the natural flavors of your chosen game meat. Go wild on beef, lamb, pork, venison (wild or farmed), as well as chicken, salmon, salads, and veggies. No garlic, no onion, no chili – just pure, adventurous flavor.
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan (unless you use it on meat!)
Use on steaks, casseroles, chops or roasts.
Adds an exciting fruitiness without compromising your chosen game.
Go Wild on beef, lamb, pork, venison (wild or farmed).
Great on chicken, salmon, salads and veges too.
allspice, bay leaf, black peppercorns, cardamom, celery seed, cloves, ginger, hickory smoke, Juniper berries, mace, mustard, nutmeg, paprika smoked, sea salt, thyme, white peppercorns.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Wild Salt Rocks
Great sprinkled on venison steak for about fifteen minutes prior to cooking it
I love using wild salt rocks when cooking steaks over the wood fire!
Great product excellent service!
Brings out so much flavour weather it’s backstrap, heart, or roast 👍