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Lynne McMillan Sprinkled over avocado and tomato on toast
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Jillian Because it’s low in salt, I find that its flavour is balanced with spices and pepper.
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Julie Grant On everything
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Jo McKenzie We use it on everything!
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Sue Douglas I love my Pimped Pepper sprinkled on my tomato/cottage cheese cruskits, and it spruces up a boiled egg, yum!