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Lynley C. (Christchurch, NZ) I use it as an alterative to ordinary salt. I grind it onto meats and vegetables before they are roasted, in rice and broccoli salads, on top of poached eggs or fries, wedges
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Therese Great product. Have loved all of the ones we have tried.
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Amanda M. Beef
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Ryan M. (Auckland, NZ) This stuff is awesome
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Raki G. The more the better