It's like pepper, but better.
New Zealand sea salt, black, and pink peppercorns, a bit of quality garlic, some super smoked paprika, and a whole lot of passion! This is pepper with attitude, fully loaded and ready to use on everything! Use before, after, and during cooking. A true household staple!
Made from ingredients with No gluten, no nuts, no wheat, no soy, 100% Vegan -(unless you use it on your meat)...
Perfect for spicy wedges.
Pork Ribs.
Smoked chicken.
Pork belly burnt ends.
Add it to sour cream for a quick dip.
So good in a mac N' cheese.
Amazing in a Pad Thai.
It's even delicious on popcorn!
The list is endless!
Stir through a quality mayo for a great dressing
Season your roast chicken
Avocado on toast - just a light sprinkle
Season your chips
allspice, bay leaf, black pepper, brown rice flour, cardamom, cayenne, celery seed, chili mild, cloves, coriander seed, garlic, ginger, horopito, mace, mustard, nutmeg, onion, oregano, paprika smoked, sea salt, silicon dioxide (anticaking), sugar brown, thyme, white pepper.
Blended by us, in our own facility, from the highest quality local and imported ingredients.
Sprinkled over avocado and tomato on toast
Because it’s low in salt, I find that its flavour is balanced with spices and pepper.
On everything
We use it on everything!
I love my Pimped Pepper sprinkled on my tomato/cottage cheese cruskits, and it spruces up a boiled egg, yum!