G3 Baker
G3 Baker
Finally - Real Bread. No Gluten. “Just add water + yeast”
“Join hundreds of Kiwis baking proper gluten free bread at home”
Breads, kits, and more View all
The G3 Baker
Hi, I’m Richard - founder of Spicecraft and the guy behind G3Baker.
As a coeliac, I spent years feeling like I was missing out. Eating out usually meant a stripped-back version of the dish… or some sad, overpriced substitute.
But the hardest part? Bread.
I’ve always loved it - like really loved it. And walking past a bakery still gets me. That warm, crusty, fresh-out-of-the-oven loaf… it’s just not something most gluten free options come close to.So I decided - enough is enough.
G3Baker is about bringing real bread back.
Proper texture. Proper flavour. No compromise.
Just add water, bake, and enjoy real bread again.
“Created by a coeliac. Made for anyone who refuses to settle for average bread.”
What does G3 mean?
The name “G3Baker” comes from my time as a chef. Gluten free food was othen labled “G-FREE,” -with lazy (efficient) people triming it down to "G3"
It stuck with me, and now represents a range designed to make great gluten-free bread simple and reliable.
Why people love G3Baker
Why people love G3Baker
If you’re gluten free, you already know that fresh bread is the thing you miss most. That smell out of the oven, the crust when you cut into it, and that soft, chewy middle that actually feels like real bread. Most gluten free options just don’t come close - they’re dry, crumbly, and pretty forgettable.
G3Baker changes that. This is real bread, made fresh at home, and on day one it’s honestly next level. I created it to be super easy. No cupboard full of ingredients, no complicated steps - just add water and yeast and you’re away.
Let it cool properly, then slice into it - that first fresh slice is what we’ve all been missing. Day two it’s still great, and still better than what you buy from the store! Forccacia, sandwich loafs, baggettes, buns, rolls, deep dish pizza. The list is endlist!
And once you start baking regularly, it just makes sense to stock up. A lot of customers bake a couple of loaves a week, so grabbing a multipack deal gives you the best value - and take another 10% off if you Auto-Ship it. Just select how many loave's you want, and the frequancy of deliverys. Every 1 month, 2 months or 3 months. Best price - no stress.
Fresh bread, done properly. No gluten, no compromise.
Auto Ship
Auto ship deliverys to you every month, 2 months or 3 months, you set the level that suits your household .
Pick your pack size
Many of us bake bread regularly. G3Baker makes it so good and so easy, you'll find yourself baking 2–4 times a week. Stock up with a 2-month supply and save.
Need the full kit?
G3Baker pullman tin, thermometer, multiple bread packs, storage bags, yeast, it's all here