The favourite way…is every way! We use it on everything to enhance flavour, it’s simply the best. Thanks Spicecraft, you’ve nailed a winner.
Our family LOVES the Crackin Kiwi Rub. It goes on everything. Meat, pork, chicken, wedges. Delicious!
I use it as an alterative to ordinary salt. I grind it onto meats and vegetables before they are roasted, in rice and broccoli salads, on top of poached eggs or fries, wedges
Crackers,cream cheese, sliced tomato, pimped pepper, no bagel no bagel. Yummy!!!
used with as a chicken rub and sprinkled in pumpkin soup.
Makes meals so much more flavoursome, add to salads, egg dishes, roast vegetables actually just about everything before you serve it. Love this product and the speedy delivery in which it arrives!!
On chicken, on potatoes and ok, pretty much everything 😂
I sprinkle on Steak, Mushrooms, Chicken - lifts food to another level!
I’ve had it on steak and love the taste it gives the meat
I love adding it to my salads, to my cottage cheese which makes it more exciting. Love sprinkling on top of avocado with the no bagel no bagel as well!!! Sooooooo goooood!!!!!
Sprinkled on my smashed avo on toast for breakfast- great way to start the day!!
Thanks!!
As a rub and a spnkle on my baked potatoes. At this stage.cant wait to use it more.
I keep the Smokey garlic salt by my elements as then it’s handy for most meals
So far have only used once, Looking forward to trying with other recipes.