on my roast veg and hot chips
Just using the small pimped pepper on my dinner at night. Also on the Mashed Avocado on toast at lunch
I use it on so much, my stir fried vegetables, roast meats and even on my poached eggs. Has no garlic or onion either that are so often in seasonings.
I used it in chilli and intend to use it on many different dishes and soup!
I got this when I went to Meat Stock 2024 and once it ran out I had to get more 🤤
The favourite way…is every way! We use it on everything to enhance flavour, it’s simply the best. Thanks Spicecraft, you’ve nailed a winner.
Our family LOVES the Crackin Kiwi Rub. It goes on everything. Meat, pork, chicken, wedges. Delicious!
I use it as an alterative to ordinary salt. I grind it onto meats and vegetables before they are roasted, in rice and broccoli salads, on top of poached eggs or fries, wedges
Crackers,cream cheese, sliced tomato, pimped pepper, no bagel no bagel. Yummy!!!
used with as a chicken rub and sprinkled in pumpkin soup.
Makes meals so much more flavoursome, add to salads, egg dishes, roast vegetables actually just about everything before you serve it. Love this product and the speedy delivery in which it arrives!!
On chicken, on potatoes and ok, pretty much everything 😂
I sprinkle on Steak, Mushrooms, Chicken - lifts food to another level!
I’ve had it on steak and love the taste it gives the meat
I love adding it to my salads, to my cottage cheese which makes it more exciting. Love sprinkling on top of avocado with the no bagel no bagel as well!!! Sooooooo goooood!!!!!