Sprinkled on chicken and baked

It's salty!

On and in anything!

On Steak

Bbq

He uses it on anything that he would use plain pepper on

I use it on absolutely everything.

Rubbed on BBQ meats, left for a few hours in fridge and cook.

Salads/sandwiches & in meat dishes

Love using pimped pepper on everything.

On salads

I sprinkle it over everything. I have it by the cooktop and on the table.

Rubbed it into a small lamb roast, went well, gave it another dimension.

Hubby likes to sprinkle on poached eggs

I love it. just what I needed

Very good quality, already had one for pepper so decided to use the same for salt too.

Add to just about anything

On steak

Love this pimped pepper, it's great with everything, really engances the flavour

On avocado toast

We use it everyday on our morning eggs
Just delicious

We use Pimped Pepper daily.

Everyone in our family loves it especially on toasted ciabatta with cream cheese & avocado.

On fries, steaks, chops, literally anything haha.

On everything