Beef Salt Rocks

Gourmet Salt and Pepper with a Twist

This will be your new favorite steak seasoning! A slight twist on regular salt and pepper, using a blend of three different peppercorns and lightly smoked sea salt, and a little rosemary and mustard. This seasoning is fantastic on steaks, including Ribeye, rumps, sirloins, and minute steaks. It's a seasoning made especially for beef. You can cook it on the BBQ, over charcoal, gas, or under the grill. Don't be afraid to share it around, as it's also great on mushrooms, roast vegetables, mashed potato, or any dish where you would normally use salt and pepper. It's perfect for a reverse-seared ribeye or a whole beef fillet.